The Second Floor Bar and Brasserie at Harvey Nichols has created a menu that champions seasonality above all...
Championing seasonality with their latest adaptation, Head Chef Evrin Pongrácz and his team have worked hard to produce an exquisite Winter Menu for the restaurant, which has been locally sourced and dictated by the seasons.
Introducing new starters, mains and desserts that combine classic dishes with the finest ingredients, the new winter dishes draw upon traditional flavours and contemporary techniques.
The new seasonal dishes will be available alongside the Harvey Nichols favourites (including their famed fish and chips) and will be available as part of their Winter Market Menu Offer! [£19 for two-courses and £23 for three-courses and a cocktail].
Offering up starters such as the Red Onion And Goat’s Cheese Tart (with rocket, orange, walnut and a delicious spiced wine glaze) and the Salt And Pepper Mussels served with rice crackers, sesame seeds, sprout leaves and soy gel.
The new main dishes include the Lamb Shank which is served with minted crushed sweet potato (with gremolata and kale) and the Stone Bass (with new potato medallions and grilled red pepper).
For dessert, enjoy the Spiced Wine-Poached Pear (with cinnamon custard tart and toasted almonds) or the White Chocolate Cheesecake, Mont Blanc Baked Alaska or their delightful Selection Of Cheese And Crackers (served with sweet chutney and celery).
The Harvey Nichols Winter Market Menu Offer is available in the Second Floor Bar and Brasserie until the 14th March, book a table below!
Second Floor Bar and Brasserie, Harvey Nichols, 21 New Cathedral St, M1 1AD