How to make award-winning rum cocktails at home!

Fancy getting creative? Here are 3 simple and delicious recipes from two Manchester powerhouses...

Founder of Manchester’s Diablesse Rum, Cleo Farman, recently teamed up with cocktail-experts Cottonopolis to create an expertly crafted rum cocktail menu, and they were bloody gorgeous.

If you haven’t tried Diablesse Rum yet, why not?!

Born out of a love for the Caribbean and a yearning to do something different rum, Diablesse is an independent business based in Manchester bringing quality, authentic rum to our shores.

They’ve got a full range of new, undiscovered & delicious flavour profiles to choose from and their rum is popping up all over Manchester like a storm (including the Northern Quarter’s Cottonopolis & Hatch’s Number 8 Cocktail Bar)

Diablesse’s mission? To tempt rum virgins, convert gin drinkers, captivate the connoisseur and to get people to see rum in a different way

Fancy getting crafty with your isolation partners? Try these…

RUM, BLACKCURRANT & GINGER

Diablesse Caribbean Rum
Creme de Cassis
Lime Cordial
Ginger Beer

CLEMENTINE, CACAO & ORANGE
Diablesse Clementine Spiced Rum
Creme de Cacao (chocolate liqueur)
Campari
Orange Juice

 

SUGAR, SPICE & EVERYTHING NICE
Diablesse Clementine Spiced Rum
Ginger Beer
Pineapple Cordial

There’s plenty of delicious combinations you can enjoy with Diablesse Rum. I’m a classic rum &  ginger beer kinda gal, but I’m all for getting creative during quarantine!

Support local and go get  yourself a bottle, I promise you won’t be disappointed.

……………………………….

Diablesse Rum

Buy Now

Comments

comments

Related articles

Subscribe to our Newsletter

For how we use personal data see our privacy policy.