Roast of the Week: Zouk

So good that they sell out every weekend.

By Alex Watson | 1 November 2019

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Sunday Roasts are amazing, I know that, you know that, but some times, they can be missing a bit of pizzazz. That’s where Zouk comes in.

You might not believe me when I say it but Zouk, the Indian restaurant down near Oxford Road does an absolute CORKER of a Sunday Roast.

You can grab a whole slow roasted chicken, served with roast potatoes, seasonal vegetables and Zouk’s special gravy. The gravy is that special only one chef knows the original menu.

It’s got a spicy flare and plenty of meaty flavour throughout.

Available all day of course, only on Sundays. I’d recommend getting down early though, maybe even considering getting it for breakfast as Zouk’s Roasts are seriously popular.

If I’ve not twisted your arm for a full chicken roast you can also grab a leg of lamb, slow-cooked over hot flames and requires 2 hours notice.

And if I’ve still not twisted your arm, how does a whole stuffed lamb sound for you and a few of your finest mates?

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Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, Manchester M1 5QS
zoukteabar.co.uk