Winter is here and it looks like it is here to stay, but The Lowry Hotel has something to cheer us up with their brand new Chef's Choice menu for February.
The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice
menu which is constantly evolving around the best-sourced British produce.
The Lowry Hotel launches their Chef’s Choice menu this month with two dishes for £16.95 and three for £19.95. This offer is available Sunday-Thursday and must be booked in advance.
Below are details of some of the stunning February seasonal dishes…
Roasted beetroot terrine, Shorrocks Lancashire cheese bomb, fig and pumpkin jam (v)
Cannelloni of Scottish smoked salmon, crab and lime mousse, horseradish sorbet
Pan roasted sea bream, courgette, anchovy and aubergine Puree, grilled peppers, blood orange dressing, basil cress
Pan fried Penrith chicken, chicken liver, smoked bacon fricassee, dauphinoise
Chocolate Cremeux, mascarpone cream, blood orange & mint
February Chef’s Choice Menu
2 courses for £16.95 and 3 for £19.95
SEE THE MENU
Venue: The River Restaurant at The Lowry Hotel
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000