3 Courses for £19.95 this January at The Lowry Hotel

Helping you enjoy your January whilst also keeping an eye on the pennies, The Lowry Hotel launches their Chef's Choice menu with two dishes for £16.95 and three for £19.95.

The River Restaurant at the Lowry Hotel offers a fantastic monthly chef’s choice
menu which is constantly evolving around the best-sourced British produce.

This month, the menu comes in at a special price of £19.95 to make your month run smoothly after the expense of Christmas.

Ham Hock, Penrith chicken & confit shallot terrine, Yorkshire rhubarb puree, sour cream, shallot ash

 


Brixham Brown Crab Beignet, kohlrabi, smoked cod’s roe, preserved, lemon

 

Braised Ox Cheek & “Hotpot” Carrot, creamed parsnip, beef dripping, wholegrain mustard butter

 

Pan-Fried Partridge Breast, conference pear, black pudding, cavelo nero

 


Roast Cornish Sea Bass Fillet, mussels, broccoli, shimeji mushroom

 Yorkshire Rhubarb, set custard, ginger sponge, honeycomb, Yorkshire rhubarb sorbet

 

Olive Oil & Orange Cake, olive oil biscuit, fennel Sorbet

………………………

January Chef’s Choice Menu
2 courses for £16.95 and 3 for £19.95
SEE THE MENU

Venue: The River Restaurant atThe Lowry Hotel
Date: Throughout January

Book Now

………………………

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
www.thelowryhotel.com

Comments

comments

Related articles

Subscribe to our Newsletter

For how we use personal data see our privacy policy.