Spring is around the corner and so are a fresh crop of beautiful, seasonal ingredients and a brand new Chef’s Choice menu at The Lowry Hotel.
The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce.
Enjoy three courses from our Chef’s Choice menu for just £24.95. (Thursday-Sunday), or get stuck into the continued midweek offer from February where you can enjoy three courses for just £19.95 (Monday – Wednesday) between 6 pm and 10 pm.
Below are details of some of the stunning March seasonal dishes…
Tart fine of burrata and char-grilled courgette roast hazelnut pesto, marinated cherry tomato
Braised shin of Cheshire farm beef herb crumb, horseradish hollandaise, smoked carrot, swede mash
Pan-fried Scottish salmon, risotto of crayfish and sweetcorn roast almond, beurre noisette
Slow cooked pigs cheeks root vegetable ragout, pork belly beignet, Tunworth cheese
Maple roast carrot and date puree pearl barley, herbs
Banana tart tatin brown butter ice cream, rum soaked raisins
Apple crème brûlée Granny Smith consommè, apple crisp
March Chef’s Choice Menu
3 Courses for £19.95
SEE THE MENU
Venue: The River Restaurant at The Lowry Hotel
Date: March, Monday-Wednesday
Time: 6 pm – 10 pm
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000