An Ode To Rabbie Burns: 4 Course Whisky Paired Tasting Menu at Albatross & Arnold

There's plenty of things to love about Scotland. One is Irn Bru. Another is Karen Gillan. The main one though is that it's an absolutely stunning country filled with some of the friendliest and best people you could ever hope to meet.

One such person was Robert Burns, who was so good at writing poetry that he’s now got himself a national holiday – Burns’ Night. To celebrate it, Spinningfields bar and restaurant Albatross & Arnold are hosting a 4 course dinner, naturally paired with some of the best Scotch Whiskey known to man.

Starting at 7pm on Thursday 25th January, the night will feature a packed menu and some golden whiskey, all washed down with a live jazz accompaniment;

Menu

GRILLED SCOTTISH ARTICHOKE
Butter emulsion, tomato concassé
Paired with Speyburn 15 year old

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WHISKY CURED SCOTTISH SALMON
Old Pulteney, pickled cucumber
Paired with Old Pulteney single malt scotch

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VENISON HAUNCH
Parsnip purée and freeze dried blackberries
Paired with Ancnoc Peat Head

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RASPBERRY AND LAVENDER CRANACHAN
Honey, toasted granola
Paired with Balblair 2005 vintage

 

Thursday 25th January, 7pm – 9pm
£40 per person

Buy Tickets

Albatross & Arnold, Leftbank, Spinningfields, Manchester M3 3AN
0161 325 4444
www.therange.uk.com/albatross-and-arnold/

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