Since their first wine dinner event in the Summer, The Lowry Hotel have been arranging exquisite evenings packed with fantastic food and sumptuous paired wines - and now it's time for this month's offering on Friday 29th September.
Each event begins at 7pm with aperitifs, where you will meet your fellow guests, The Lowry Hotel hosts and the evening’s wine experts who will be guiding you through the night.
Dinner is served at 7:30pm in the hotel’s intimate Private Dining Room, with each course designed to complement the rare and exclusive wines you will enjoy. The wine experts will provide guests with the history of the vineyards and insider information on all the wines they will be enjoying.
Here is a look at the menu for the evening:
GLAZED CHICKEN LIVER MOUSSE
herb glaze, caraway crumble, granny smith puree, plum, celery
CORNISH CRAB & LEMONGRASS CANNELLONI
avocado, lemon mayonnaise, brown crab crisp
PISTACHIO CANNON OF LAMB
sweet bread, cavolo nero, polenta, baby sweetcorn
ICED PINA COLADA PARFAIT
poached mango, rum jelly, vanilla sable
SELECTION OF REGIONAL CHEESES
celery, fruit chutney, artisan crackers
These events are perfect for anyone, but places are limited to 22 people. As it is likely to be a popular affair – it’s recommended that you book in advance.
Tenuta Rapitala Wine Dinner
Friday 29th September
£99.00 per person
To make a booking for this event phone on the number below or e-mail: firstname.lastname@example.org
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000