Taking place on Saturday 22nd June, the evening will begin at 7:15 pm with the vivacious luminescence of Perrier-Jouët Blanc de Blanc and canapés in the library.
Dinner begins at 8 pm and will start with cannelloni of smoked salmon, crab and lime paired with Perrier-Jouët Grand Brut.
To follow, Cheshire Farm Lamb and braised hogget served with courgette, goats cheese and mint. The main will be partnered with the Perrier-Jouët Blason Rosé, an intense and balanced Champagne with a delicate character of white flowers.
An indulgent Brillat Savarin Cheesecake served with British strawberries and Perrier-Jouët Belle Èpoque Millesime, 2012 a delicious cuvée of Chardonnay, Pinot Noir & Pinot Meunier.
To finish, a selection of British cheese, quince, fig chutney and crackers will be served with a surprise final drink!
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Wine Dinner at The Lowry Hotel
When: Saturday 22nd June
Time: From 7:15 pm
Cost: 80pp
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