Harvey Nichols Bar & Brasserie is transforming into the English countryside this summer

Opening on the 6th July Nyetimber are taking over the Second Floor, decadently re-designing the area with willows, flowers and vines galore!

Guests can relax around an elegant willow crown, vines and cascades of flowers and enjoy Nytimber’s collection of world-renowned sparkling wines grown entirely in vineyards in the South of England.

Nytimber led the way for English sparkling wine, becoming the first to exclusively grow three grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. Nytimber has consistently outperformed rivals in blind tastings, and even been described as “the English vineyard challenging Champagne”. The brand has gone from strength to strength over the years.

They’ve been crafting wine for over 30 years and have received a whole host of awards for their wines from the English Sparkling Trophy to Sparkling Winemaker of the Year at the International Wine Challenge 2018.

Throughout July and August, The Second Floor Brasserie will also offer a Nyetimber Cuvee Chérie Afternoon Tea pairing traditional teatime delights with Cuvee Chérie, Nyetimber’s Demi-Sec wine that offers a fine balance of zest and sweetness. 

Make sure you pop down to Harvey Nichols and unwind in the indoor English garden knowing your drinks and food have been curated by award-winning experts.

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Nyetimber Take Over Harvey Nichols 

Where: Second Floor Bar and Brasserie
When: from 6th July 

Book Now

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