Journey Through India with Zouk: The East & North East

The culinary journey through India continues to the East & North East where we will be combining food from West Bengal, Kolkata and the Seven Sister States.

Guests will experience a five course menu, with two drinks, where key ingredients include lots of fish and seafood, the ghost chilli (Bhut Jolokai – the hottest chilli in the world), Panch Phoran spice mix, onion seeds and black mustard seeds, aubergines, and Mishti Doi and Ras Malai desserts.


RAS MALAI


KING PRAWN BIRYANI

—————————————————

Zouk x Manchester’s Finest Journey through India: The East & North East
(West Bengal, Kolkata and the Seven Sister States)

5 Courses
2 Drinks
(VIEW MENU)

Date: Thursday 22nd March 2018
Time: 7pm
Cost: £25 per person

Buy Tickets

—————————————————

Limited spaces available.
Please make any allergies known before hand.
Tickets are non-refundable.

Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, M1 5QS
0161 233 1090
zoukteabar.co.uk/

Comments

comments

Related articles

Subscribe to our Newsletter

For how we use personal data see our privacy policy.