You've never have tried loaded fries like these before!
As Spring comes early Hatch has two new street food brands ready to beckon those light nights ahead…
Two hot new traders will join current residents Meatless Farms and T’arricrri as well as Electrik Box, Ol, Takk and Nordic Muse.
Who’s ready for a chip-based taste explosion? Seasoned is here with a whole new take on the humble French Fry as they bring a barnstorming bevvy of flavours to the bag of chips. Each gourmet portion of specialist fries comes with its own bespoke dip.
Chicken Katsu Curry fries comes with natural yoghurt, honey and coriander, whilst Caribbean Prawn Fries come with Spiced Mango, Spring Onion and Red Chili dip.
The ‘guys behind the fries’ make seasonal seasonings, with Xmas Dinner fries being one of their most famous to date. Look out for Hatch’s Pancake Day special coming next month! They create as the mood takes them, so you’ll always find something fun, exclusive and delicious at their new Hatch shop.
But that’s not all…
Cyprus Kouzina will also be joining the Hatch team, this family-run business fuses fresh local produce with fine Cyprus-imported ingredients to create an authentic, Cyprian street food concept that will bring a taste of sun-drenched Mediterranean eating to Hatch.
Visitors can expect an eclectic range of dishes including Horiatiki Village Salad, and Tsipoura a whole grilled seabream dish, plus classics like Chicken Souvlaki and Grilled Halloumi.
The street food traders at Hatch are open now.
Hatch, Oxford Road, Manchester, M1 7ED