Duck Wellington: Long Table Dining Event at Bakerie

Bakerie’s next installment of the popular Long Table Dining Events is on Thursday 20th April and this time they’re serving up Breast of Duck smothered in Dijon mustard, apricots and wrapped in Bacon, all parcelled into a pastry shell. Served with roasted Chicory and Potato Dauphinoise with a rich Madiera sauce.

To accompany this glorious dish they are pairing a glass of Le Chapeau Cabernet Savignon.

Date: Thursday 20th April 2017
Time: 7pm – 11pm (food served at 7.30pm)
Tickets: £14.50

Limited tickets available



45 Lever Street, Northern Quarter, Manchester, M1 1FN
Bookings: 0161 236 9014



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