The kind folk over at Pier Eight will keep the prosecco flowing when you join them for dinner Thursday to Saturday after 8pm. All you have to do is have three courses from their a la carte menu and they won’t charge you a penny for the fizz!
Pier Eight’s seasonal menu includes a delicious honey roasted plums and goats’ cheese mousse served on a crisp flatbread to start; an 8oz ribeye steak with mustard rarebit, air dried tomatoes, fat chips and red wine jus for mains and can finish with a sumptuous chocolate crémeux served with hazelnut joconde and coffee whipped cream.
Pier Eight Bar & Restaurant
0161 876 2121
Pier 8, Salford Quays M50 3AZ