The Anglo‐French brasserie Randall & Aubin will be bringing their sumptuous menu of British seafood and meat dishes to the lovely Bridge Street in Spinningfields at the start of June 2017.
Randall & Aubin was established as a butcher’s shop in 1911 selling only the best produce, very quickly becoming one of the finest butchers in town. For the past 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence serving the freshest seafood, mouthwatering and succulent rotisserie meats with premium ingredients from carefully chosen and local suppliers where possible.
The co‐founders, renowned Chef Ed Baines and businessman Jamie Poulton, after an international search felt Manchester was without doubt, the perfect place for their new home. The approach to dining at Randall & Aubin is ‘everything for everyone’. They serve hearty premium dishes in a warm and welcoming atmosphere.
Randall & Aubin, 64 Bridge Street, Manchester, M3 3BN
0161 7111 007
www.randallandaubin.com/manchester
