Everybody’s favourite spot for authentic Turkish cuisine also has an incredible breakfast menu served from 9am till 11am. The menu includes one particular dish which has caught our eye…
The KAI Turkish Breakfast. The full sharing platter of traditional Turkish cuisine, packed full of flavour and giant enough to keep you full all day.
Served with two huge, seeded flatbreads for dunking, there’s plenty of dips, meats, cheeses and of course, hummus.
Who says you can’t have hummus and halloumi fritters for breakfast?! Not us!
Crunchy on the outside with a delicious gooey halloumi centre, this little pile of delightfulness is something that is only created in dreams. Luckily for us cheese lovers, Kai has made this particular dream a reality.
They’ve then paired it with a dry spicy sausage packed full of flavour, Sucuk. They’ve not forgotten about eggs though. Done the traditional Turkish way, the Cilbir is prepared by poaching the eggs in garlic yoghurt.
Paired perfectly with the Cacik (yoghurt and cucumber) dip, the eggs are a refreshing take on a basic ingredient with just a touch of spice from the sprinkling of chilli powder.
And finally, a good selection of cheeses hidden away under the fluffy flatbreads for you to sink your teeth in.
There’s nothing better than stuffing your face at this time of year. It’s the season on eating, it truly is. The full Turkish Breakfast is an absolute must-try for your next breakfast treat. And will absolutely fill you to the brim.
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Turkish Breakfast at KAI
Available every day from 8am – 11am
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KAI, 82-84 Deansgate, Manchester M3 2ER
