Winter is officially here and so is a menu of beautiful seasonal dishes from the Harvey Nichols Second Floor Bar and Brasserie.
The Harvey Nichols chefs have been extra busy over the festive season creating savoury delights for this year’s Winter Dining Menu.
Designed with seasonal ingredients and maximum comfort in mind, the menu includes dishes like whipped goats cheese with beetroot, pickled walnuts and sourdough crisps and the delicious ham hock fritter with piccalilli and charred cauliflower.
Main courses are just as delicious, for example, the soothing butternut squash and feta gnocchi, Salmon Rockefeller with garlic and parsley potato cakes.
For the sweet finish, choose from a salted caramel chocolate pot with hazelnut shortbread or milk pannacotta with cornflake granola and a honey dressing.
To round off your meal our bar team have mixed up a choice of cocktails, using Grey Goose La Vanille and Patrón Silver, to keep you in good spirits.
What’s more is this menu comes in at a very special price. You can enjoy two of these delicious cocktails with a cocktail for just £18, or three for £22 – so there really isn’t any reason you shouldn’t pop down.
So don’t bother worrying about what to cook for dinner in the New Year, slip on your warmest boots and head to Harvey Nichols instead for a menu of comforting yet stylish delights.
Winter Dining at Harvey Nichols
2 Courses for £18 and 3 for £22
Venue: Harvey Nichols Second Floor Brasserie and Bar
Date: 2nd January – 28th February 2018*
Times: Monday-Friday from 12 pm // Saturday from 5pm
*Excludes 14th February
Harvey Nichols, 21 New Cathedral Street, Manchester M1 1AD // 0161 828 8888