The kind folk over at Grafene are feeling generous and have decided to let our readers experience an extra two courses from their new menu at our exclusive event next week.
The new dishes added to our exclusive taster menu are Octopus with sweet potato, ice lettuce, rhubarb and fennel and Rhubarb with ginger, crumble and custard.
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Manchester’s Finest First Look at Grafene’s New Spring Menu
Cocktail on arrival
Gin tasting masterclass with Sipsmith
7 course dinner (view menu)
After dinner Sipsmith Espresso Martini cocktail in the bar
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Date: Thursday 27th April 2017
Time: 6.45pm
Cost: £40 per person
Limited spaces available. Please make any allergies known before hand. You will need to show your paypal receipt on the door.
