People enjoy Zouk food so much; they are asked time and time again how it’s cooked and what makes it taste so fantastic.
Ever keen to share their passion for the very best in Indian and Pakistani cuisine, Zouk decided to set up a cookery school where curry lovers could come along and learn a thing or two from their expert chefs.
Each course only takes half a day and teaches you to prepare and cook two starters, two main courses a rice side dish and either naan or roti bread. There are plenty to choose from too if you want to home in on something specific, and what’s more is if you give them a little notice they will include a personal favourite into the repertoire of the day.
Current Classes Include:
Get stuck in and learn how to cook all of Britains much loved Indian dishes such as Chicken Tikka, Seekh Kebab, Onion Bhaji, Lamb Rogan Josh and Chicken Tikka Masala.
Learn all about the Tikka process, its history and how to recreate it at home. You will make traditional curries was well as tikka pastes and marinades. Recipes include grilled dishes like seekh kebab and chicken tikka and the nation’s favourite curry, chicken tikka masala.
Punjabi food is some of the most delicious, and this class will have you delving into all the traditional dishes of the Punjab area such as Punjabi Lollipop, Lamb Chops Lamb Karahi and Chicken Jalfrezi.
Classes take place at Zouk Tea Bar on Chester Street and begin at 10 am with a cup of Desi Chai and a chat. The classes finish around 1:30 pm with a lovely lunch of everything you’ve made. Make your booking today!
Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, M1 5QS
0161 233 1090