Relish Rosso Restaurant in the kitchen!

Rosso revelers can now take a scrumptious slice of their favorite Italian restaurant home with the Relish North West Cookbook which they can use to re-create Rosso’s delicious recipes from the comfort of their very own kitchen.

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The latest Relish cookery book is packed with mouth-watering, easy to follow recipes and beautiful photography from inside the North West’s finest restaurants and their creative kitchens, making it a delicious gift to take home this Christmas.

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Rosso has made a splash across pages 276 to 285 with an introductory feature about the restaurant’s passion for fine dining and its traditional take on hospitality, followed by three step-by-step recipes from head chef Steve Hildebrandt.

Relish readers will have the opportunity to make, bake and re-create a delicious Rosso starter, main and dessert with recipes that can be made with accessible fresh local ingredients using simple straightforward methods.

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The featured Rosso recipes include a traditional starter of Rambo Arrosto; a roasted turbot on potato pancake with olives and cherry tomatoes, followed by a succulent main dish of Filetto Di Manzo; a pan seared Hereford fillet of beef with rocket pesto and girolle mushroom sauté – a firm favorite taken from Rosso’s summertime menu.

“Whilst these recipes aren’t too technical, they’re still incredibly tasty and feature some fantastic ingredients that are sure to impress your guests at a dinner party!”
– Head Chef Steve Hildebrandt

Rosso’s recipe chapter closes on an indulgent note with a tantalizing dessert of Bomboloni; Italian ricotta fritters with a hot chocolate dip, finished with a sweet vanilla foam.

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Inspired by Italy’s scrumptious street food, this contemporary sweet is made to share explains Steve, but If you find you have any leftovers, be sure to enjoy them with a fresh coffee the next day.”

The Relish North West Cookbook is now available to buy at Rosso Restaurant for £20 or £26 with postage and packaging. To pick up your copy, simply pop into the restaurant or call 0161 832 1400.

www.rossorestaurants.com
@Rossorestaurant
#LoveRosso

 

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