Bring South America to your front room with Virtual Ceviche Masterclasses & DJ Parties...

South American concept, Peru Perdu at The Cotton Factory, has announced it will host a series of online ceviche masterclasses and isolation parties with a virtual DJ, for guests to enjoy from the comfort and safety of their own homes.

Ceviche Masterclass

Following on from the success of its ceviche masterclasses hosted earlier in the year, Peru Perdu will switch these to a virtual format with ingredients supplied by the venue, seeing guests tune in via Instagram Live to gain a unique insight into the mechanics & flavourings of Peru’s most famous dish – Ceviche.

A chef will talk viewers through the history of the dish, preparation, flavouring and the most truly exceptional ceviche recipes that will be sure to impress all.

Those wishing to join along at home can purchase the Ceviche Masterclass Box available on EventBrite, containing three ceviches to prepare and a bottle of Torrontes worth £30. The box costs £50 and includes home delivery.

The virtual ceviche masterclass will take place each Wednesday at 7pm via Instagram Live on the Peru Perdu Instagram account @peruperdu_mcr for the next five weeks.

Virtual DJ Parties

On Saturday 28th March, Peru Perdu will also host an Instagram Live virtual party. Here Austen and Scott Smart from FutureDJs will provide the soundtrack to the evening, whilst Peru Perdu’s expert chef prepares a host of Peruvian delights for them to enjoy.

The virtual party will begin at 7pm on the Peru Perdu Instagram.

Home Deliveries

Peru Perdu will continue to offer 50% off all orders over £25 via Deliveroo, all day every day, with U.W.A Uruguayan Wet Aged steaks, ceviche and a selection of small & large plates, available for home delivery in the Manchester central area.

Delivery

Also available to order via Deliveroo is a selection of South American red, white and rose wines, beer & bottled cocktails such as Espresso Martini, Kula Negroni & Perdu Quinoa Martini.

There are a selection of Planta, plant-based small and large plates, including fresh green papaya salad, steamed black bean dumplings, sweet yam coconut curry, and beetroot & apple ceviche. There will also be a daily selection of quinoa bowls, paired with roasted vegetables and fresh leaves.