Food, drink and retail neighbourhood, Hatch on Oxford Road has re-opened after the lockdown, serving up takeaways, dishing out haircuts and offering up a load of gift ideas for Christmas from Tuesday – Saturday every week between 12pm and 8pm.
In line with Tier 3 restrictions Hatch will be bringing an alternative festive shopping experience to the city centre with all of the neighbourhood’s excellent local and independent businesses opening their doors just in time for Christmas.
The site has been transformed from urban summer escape to cosy winter wonder-village and offers a unique, twinkly and festive shopping experience nestled underneath the Mancunian Way.
This Saturday 5th December is ‘Small Business Saturday’ and Hatch will be rewarding customers shopping from any of their indie traders by handing out Hatch gift vouchers as spot prizes. The vouchers will be assigned totally at random throughout the course of the day and there’ll be £100 worth given away. All shoppers need to do to be in with a chance of winning a voucher is to buy local and independent at Hatch on Saturday!
Here’s who is OPEN now…
Suzy Loves Milo
Find a one of a kind, up cycled piece from the king of vintage, Suzy Loves Milo. Something completely original for your festive wardrobe or the fashionista in your life.
Forget the same old supermarket spirits, this Christmas calls for something totally unique (and stronger). O’Donnell Moonshine make handcrafted spirits and liqueurs and serve in bespoke packaging. Inspired by the infamous spirits from the Prohibition period, you’ll find mini mason jars of sticky toffee, wild berry and bitter rose moonshines. You can mix and match creating your own boozy selection box to go under the tree. Genius! And only at Hatch.
Give the gift of ‘like new’ trainers with a Sneaker Pharm gift voucher. At Hatch’s trainer boutique you can bring your old kicks in and Vinny and his team will restore them to their former glory. An absolute winner of a gift for the sneaker lover in your life.
The Nordic own-brand lifestyle collective has been at Hatch since the beginning and have established a huge following via their incredibly high value, high quality, beautifully designed minimalist jewellery and home-living collections. An independent, local gift alternative for the person who loves beautiful things.
Blacksquare Beer will become your next favourite craft beer bottle shop! Stocking a wide range of independent breweries from our shores and further afield they offer the best IPAs, Pale Ales, Sours, Stouts, Lagers and more. Perfect stocking fillers for the beer lover in your life.
Northern branch of the UK’s network of DJ studios will be open, continuing to offer one-to-one DJ and production courses accredited by the London Sound Academy.
Food & Drink
Ate Days a Week
A fresh, new and inventive sandwich shop putting their stamp on classic and modern sandwiches. Everything they do has a music theme to it – including their sandwiches.
Specialising in delicious Salt & Pepper dishes, iconic Japanese Katsu Curry, flavoursome Korean Fried Chicken and mega Sharing Platters.
Hatch’s on-site wine experts; Vin-yard continuously updates their eclectic menu and are fighting back to the usual mass-produced vino, offering their DELICIOUS alternatives.
T’arricrii: Sicilian Street Food
Serving traditional and innovative Sicilian dishes, produced with the best ingredients sourced straight from the isle, and the freshest products sourced locally.
Herbivorous Vegan Street Food
Homemade vegan food made by two passionate foodies Robyn & Damian. Serving up innovative and unique homemade plant-based meat alternatives and tantalising flavour combinations.
Fresh, colourful and delicious array of Vietnamese eats and treats, as well as a selection of Asian beers. Cuisine predominately from Vietnam’s capital city – Hanoi, as well as creative influences of South East Asia.
A father/daughter team bringing their passion for Cyprian food to Hatch with burgers, grills, flatbreads, cocktails, beers and LOADS more.
All food and drink can be ordered for takeaway on Hatch’s GoodEats page;