The Kebab Bottomless Brunch you never knew you needed is here!

You probably never thought you’d ever need a Kebab Brunch but after sampling what they have on offer down at KAI on Deansgate – I’m here to say that you do!

Jumping on the Bottomless Brunch bandwagon can be a bit of a risky step, which is why you need to offer something completely different – and as the city’s most impressive Turkish restaurant – KAI certainly have that in spades.

KAI have put all of their classic and most popular kebabs on the mew Bottomless Brunch Menu – all served on a homemade flatbread and with salad. You can expect classics such as the Chicken or Lamb Shish; Adana and Grilled Aubergine Lamb.

The menu also boasts a Kofta Burger filled with juicy meat, topped with salad and served with some delicious chunky chips. For some lighter options, there is also Fatoush Salad and Shepherd’s Salad.

For the BOTTOMLESS side of things, the two drinks on offer are the new and delicious Martini Spritz made with Martini Fiero and reminiscent of the ever so popular Aperol Spritz.

The bittersweet orange vermouth is topped up with Prosecco. The drink is bold in colour and flavour and will make you feel like you’re on your holidays. Or you can choose the classic, the humble but the delicious and bubbly Prosecco.