How to make award-winning rum cocktails at home!

Fancy getting creative? Here are 3 simple and delicious recipes from two Manchester powerhouses...

By Ciara Martin | 27 March 2020

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Founder of Manchester’s Diablesse Rum, Cleo Farman, recently teamed up with cocktail-experts Cottonopolis to create an expertly crafted rum cocktail menu, and they were bloody gorgeous.

If you haven’t tried Diablesse Rum yet, why not?!

Born out of a love for the Caribbean and a yearning to do something different rum, Diablesse is an independent business based in Manchester bringing quality, authentic rum to our shores.

They’ve got a full range of new, undiscovered & delicious flavour profiles to choose from and their rum is popping up all over Manchester like a storm (including the Northern Quarter’s Cottonopolis & Hatch’s Number 8 Cocktail Bar)

Diablesse’s mission? To tempt rum virgins, convert gin drinkers, captivate the connoisseur and to get people to see rum in a different way

Fancy getting crafty with your isolation partners? Try these…


Diablesse Caribbean Rum
Creme de Cassis
Lime Cordial
Ginger Beer

Diablesse Clementine Spiced Rum
Creme de Cacao (chocolate liqueur)
Orange Juice


Diablesse Clementine Spiced Rum
Ginger Beer
Pineapple Cordial

There’s plenty of delicious combinations you can enjoy with Diablesse Rum. I’m a classic rum &  ginger beer kinda gal, but I’m all for getting creative during quarantine!

Support local and go get  yourself a bottle, I promise you won’t be disappointed.


Diablesse Rum

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