Founder of Manchester’s Diablesse Rum, Cleo Farman, recently teamed up with cocktail-experts Cottonopolis to create an expertly crafted rum cocktail menu, and they were bloody gorgeous.
If you haven’t tried Diablesse Rum yet, why not?!
Born out of a love for the Caribbean and a yearning to do something different rum, Diablesse is an independent business based in Manchester bringing quality, authentic rum to our shores.
They’ve got a full range of new, undiscovered & delicious flavour profiles to choose from and their rum is popping up all over Manchester like a storm (including the Northern Quarter’s Cottonopolis & Hatch’s Number 8 Cocktail Bar)
Diablesse’s mission? To tempt rum virgins, convert gin drinkers, captivate the connoisseur and to get people to see rum in a different way
Fancy getting crafty with your isolation partners? Try these…
RUM, BLACKCURRANT & GINGER
Diablesse Caribbean Rum
Creme de Cassis
Lime Cordial
Ginger Beer
CLEMENTINE, CACAO & ORANGE
Diablesse Clementine Spiced Rum
Creme de Cacao (chocolate liqueur)
Campari
Orange Juice
SUGAR, SPICE & EVERYTHING NICE
Diablesse Clementine Spiced Rum
Ginger Beer
Pineapple Cordial
There’s plenty of delicious combinations you can enjoy with Diablesse Rum. I’m a classic rum & ginger beer kinda gal, but I’m all for getting creative during quarantine!
Support local and go get yourself a bottle, I promise you won’t be disappointed.
……………………………….
Diablesse Rum
