A refined take on British eating at its best, sourced from local and artisan suppliers, inspired by what great British food should be, enjoyed in a relaxed dining setting.

Under the direction of Executive Chef Darren Goodwin, Grafene offers an eclectic menu from breakfast through to dinner which comprises a daily changing market-based a la carte, a seven-course taster menu and small plate options, all sourced from non-GM local or artisan suppliers.

The island bar serves vintage champagne, local beers and cocktails inspired by Grafene whilst an open pastry kitchen in the heart of the restaurant offers a visual and entertaining experience.

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