Welcome to Rudy's. We are an independent Neapolitan pizzeria in the heart of Ancoats, a historical inner city suburb of Manchester lovingly known as ‘little Italy’.
Here you’ll find a relaxed restaurant environment with passionate pizzaiolo’s intent on following the traditions and artistry of pizza from Naples – the birthplace of pizza.
The dough is made on site twice a day and consists of just 4 ingredients – flour, water, salt and yeast. They then let the dough double ferment for a minimum of 20 hours at room temperature to create a soft, light, but most importantly, easy to digest pizza.
They then hand stretch the dough the Neapolitan way and then top with the sweetest San Marzano tomatoes and fresh fior di latte (mozzarella). Once cooked for only 60 seconds, this style of pizza will stay soft and floppy (not crispy like other styles of pizza).