3 courses for £19.95 with the March Chef’s Choice at The Lowry Hotel

Spring is around the corner and so are a fresh crop of beautiful, seasonal ingredients and a brand new Chef’s Choice menu at The Lowry Hotel.

By Manchester's Finest | 12 March 2019

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The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce.

Enjoy three courses from our Chef’s Choice menu for just £24.95. (Thursday-Sunday), or get stuck into the continued midweek offer from February where you can enjoy three courses for just £19.95 (Monday – Wednesday) between 6 pm and 10 pm. 

Below are details of some of the stunning March seasonal dishes…

Tart fine of burrata and char-grilled courgette roast hazelnut pesto, marinated cherry tomato

Braised shin of Cheshire farm beef herb crumb, horseradish hollandaise, smoked carrot, swede mash

Pan-fried Scottish salmon, risotto of crayfish and sweetcorn roast almond, beurre noisette

Slow cooked pigs cheeks root vegetable ragout, pork belly beignet, Tunworth cheese

Maple roast carrot and date puree pearl barley, herbs

Banana tart tatin brown butter ice cream, rum soaked raisins

Apple crème brûlée Granny Smith consommè, apple crisp


March Chef’s Choice Menu
3 Courses for £19.95 

Venue: The River Restaurant at The Lowry Hotel
Date: March, Monday-Wednesday
Time: 6 pm – 10 pm 

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The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000