One of the UK’s leading voices in food and fermentation, Thom Eagle is a writer and chef, formerly of Darsham Nurseries and Littleduck but currently based in Kent.
He has presented at the Oxford Symposium of Food & Cookery and contributes to At The Table, Pit and Market Life magazines, the Wine Zine, MOB Kitchen and the Vittles newsletter.
His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won Debut Food Book at the Fortnum and Mason’s Awards; his second, Summer’s Lease, came out in June 2020.
He will be heading to ERST in Ancoats on Monday 9th August to takeover the kitchen with his very own 5-course menu…
Friselle, raw scallop, tomato & sprat garum
Pork & fig leaf sausage
Courgette & lardo rice, sheep’s cheese
Salt cod baked in red pepper, sour cucumber & crème fraiche
Baked rice pudding & smoked chestnut
Thom Eagle Takeover at Erst
Date: Monday 9th August