Award Winning Pie Shop, Ate Days a Week is Offering 25% OFF its Entire Dine-In Menu

You can claim the discount by quoting ‘MCRFINEST’ when you book a table in its new upstairs dining area.

By Emma Davidson | May 24th '22

Award-winning pie shop, Ate Days a Week has announced an exclusive offer for readers of Manchester’s Finest! Until the end of May, you can grab 25% off the restaurant’s main menu when you dine in at its new upstairs dining area and quote ‘MCRFINEST’ when booking.

The restaurant has recently relocated from Stockport to Manchester City Centre, now residing on Cooper Street, bringing with it its incredible menu of music themed pies. 

The venue is open for breakfast, lunch and dinner, offering pies filled with English breakfasts, lasagne and even chocolate as part of its signature menu.

Andy James, the brains behind the concept, developed Ate Days A Week as his first restaurant group, which he began when he had an idea to pair food with musical stories as part of set menus and special events.

The new and inventive restaurant and takeaway brings an interpretation of classic, British dishes and sandwiches with a unique stamp. It uses only the freshest, local produce in its menu, which also includes Fish and Chips, Sunday Roasts and Pork Belly.

Diving into the pie menu, Ate Days A Week regularly changes its recipes to keep up with the seasonality of its ingredients. All pies are served in a shortcrust pastry base with a puff lid, alongside creamy chive mash, minted mushy peas, and red wine and shallot gravy.

The Full English pie includes a full English breakfast encased in pastry, topped off with an egg and brown sauce gravy. The Cookie pie is surrounded with a firm cookie dough and filled with silky salted caramel ganache, and Ate Days A Week’s most popular pie is the Rosemary Lamb and Potato, which has also won gold at British Pie Awards!

The restaurant is open seven days a week for both restaurant dining and takeaway. The 25% discount is available on dine in tables ONLY, and can be redeemed until Tuesday 31st May. Book a table now via the link below.

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