Based in the heart of the Northern Quarter, BAB is a destination for any-time-of-day dining, with its hearty menu of kebabs and sides fit for all occasions.
The eatery has recently launched a brand-new menu featuring some new kebab concepts and also the addition of mezzes and alternative mains, if you’re not up for delving into the classic kebab.
Starting off with the Mixed Seafood BAB (£16) this comes with stuffed squid, soft shell crab, octopus, coriander, fennel, greek chimichurri squid ink sauce and red tobiko. There’s also a brand-new Salmon Tikka BAB (£15) with an Indian twist, as it’s served with tikka masala sauce, samphire, spring onions and creamed spinach.
A big hitter from BAB’s new menu is the Hot Crispy Chicken BAB (£13), which is stuffed full of salad, crispy chicken, roasted chilli peppers, spring onion, Greek-style chimichurri and scotch bonnet mango sauce. The dish is an upgraded version of a preexisting BAB special, reinvented with more significant pieces of buttermilk chicken.
Moving away from the kebab-centric mains, BAB has also introduced Sea Bass (£17) to the menu, which comes with ratatouille-style courgette, fried black olives, pickled radish and a creamy seafood sauce.
The Greek Style Tray Bake (£11) is also a great option if you’re after something a bit different, as it features courgette, peppers, onions, olives, and artichoke and you can also add chicken (+£4), halloumi (+£4) or tenderstem broccoli (+£3).
Another alternative addition to BAB’s new menu is the brand-new mezze sharing plates, which are great on their own, or as a side dish. The Hummus Bil Lahmeh (£6) comes with paprika hummus, shredded lamb, pomegranate, spring onion and flatbread and the Glazed Pork Belly (£7) is topped with fried jalapeño and balsamic onions.
BAB’s new menu is available now and you can book yourself a table via the link below.