Explore the best that The River Restaurant has to offer with an evening of fantastic food paired with world-class wines. This exclusive event will take place in the private dining room, and includes a range of unique wines expertly paired with canapés and a four-course dinner. The evening will start at 7:15pm in the library for drinks and canapés, followed by dinner at 8:00pm in the private dining room, and here's what you can expect.

Menu

Reception

Canapés. Saint-Péray, La Muse de Wagner 2012 - traditional method sparkling wine made with 100% Marsanne grapes

To Start Scottish Salmon,  with Watercress velouté, and  Clam Chowder which will be paired with a lovely  Saint-Péray, La Muse de Wagner 2012 - a traditional method sparkling wine made with 100% Marsanne grapes.

To Follow Rump of Cheshire Farm Lamb, caramelized chicken liver, smoked aubergine, mint jelly, compressed cucumber Hermitage, Monier de la Sizeranne (Biodynamic) 2012 - deep garnet red, with purplish lights made with 100% Syrah grapes.

To Indulge Peanut butter parfait, 63% Michel Cluziel Chocolate, Salted Caramel Banyuls, 2015 - 100% Grenache Noir offering a hint of black fruits and cocoa aromas.

To Finish Selection of Regional Cheese, Fruit Preserve, Water Biscuit and Celery. Hermitage Chante-Alouette 2015,100% Marsanne Grapes Crozes-Hermitage, Les Meysonniers (Biodynamic) 2016 - an intense red.

……………………….. Wine Dinner at The Lowry Hotel Canapés, a four-course dinner & a range of unique wines. Venue: The River Restaurant at The Lowry Hotel Date: Friday 29th March Time: 7:15pm Cost: £75 per person Book Now ……………………….. The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH 0161 827 4000