Canapés. Saint-Péray, La Muse de Wagner 2012 - traditional method sparkling wine made with 100% Marsanne grapes
To Start Scottish Salmon, with Watercress velouté, and Clam Chowder which will be paired with a lovely Saint-Péray, La Muse de Wagner 2012 - a traditional method sparkling wine made with 100% Marsanne grapes.
To Follow Rump of Cheshire Farm Lamb, caramelized chicken liver, smoked aubergine, mint jelly, compressed cucumber Hermitage, Monier de la Sizeranne (Biodynamic) 2012 - deep garnet red, with purplish lights made with 100% Syrah grapes.
To Indulge Peanut butter parfait, 63% Michel Cluziel Chocolate, Salted Caramel Banyuls, 2015 - 100% Grenache Noir offering a hint of black fruits and cocoa aromas.
To Finish Selection of Regional Cheese, Fruit Preserve, Water Biscuit and Celery. Hermitage Chante-Alouette 2015,100% Marsanne Grapes Crozes-Hermitage, Les Meysonniers (Biodynamic) 2016 - an intense red.……………………….. Wine Dinner at The Lowry Hotel Canapés, a four-course dinner & a range of unique wines. Venue: The River Restaurant at The Lowry Hotel Date: Friday 29th March Time: 7:15pm Cost: £75 per person Book Now ……………………….. The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH 0161 827 4000