Explore the best that The River Restaurant has to offer with an evening of fantastic food paired with world-class wines.
This exclusive event will take place in the private dining room, and includes a range of unique wines expertly paired with canapés and a four-course dinner.
The evening will start at 7:15pm in the library for drinks and canapés, followed by dinner at 8:00pm in the private dining room, and here’s what you can expect.
Menu
Reception
Canapés. Saint-Péray, La Muse de Wagner 2012 – traditional method sparkling wine made with 100% Marsanne grapes
To Start
Scottish Salmon, with Watercress velouté, and Clam Chowder which will be paired with a lovely Saint-Péray, La Muse de Wagner 2012 – a traditional method sparkling wine made with 100% Marsanne grapes.
To Follow
Rump of Cheshire Farm Lamb, caramelized chicken liver, smoked aubergine, mint jelly, compressed cucumber Hermitage, Monier de la Sizeranne (Biodynamic) 2012 – deep garnet red, with purplish lights made with 100% Syrah grapes.
To Indulge
Peanut butter parfait, 63% Michel Cluziel Chocolate, Salted Caramel Banyuls, 2015 – 100% Grenache Noir offering a hint of black fruits and cocoa aromas.
To Finish
Selection of Regional Cheese, Fruit Preserve, Water Biscuit and Celery. Hermitage Chante-Alouette 2015,100% Marsanne Grapes
Crozes-Hermitage, Les Meysonniers (Biodynamic) 2016 – an intense red.
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Wine Dinner at The Lowry Hotel
Canapés, a four-course dinner & a range of unique wines.
Venue: The River Restaurant at The Lowry Hotel
Date: Friday 29th March
Time: 7:15pm
Cost: £75 per person
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The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
