Starting with some truly wild and wonderful game dishes this month, the menu offers up two courses for £20 or three courses for £25.
For starters, highlights include Rabbit Leg Pappardelle with parmesan and truffle, Charred Mackerel with beetroot, horseradish and parsley, Spiced Carrot Soup with chive, mascarpone and chickpea and Quail Breast with fig, girolles and kale.
And for the main event, Poussin with turnip and leek, Duck Breast with duck leg croquette and plum, Steak Frites with fries and garlic butter and Roasted Squash with ricotta and pumpkin.
For dessert, an indulgent choice including Apple & Rhubarb Crumble with vanilla ice cream, Poached Quince with red wine and honey ice cream, Sticky Toffee Pudding with dates and salted treacle sauce and a selection of Ice-creams and Sorbets.
Dakota Grill Pre Fixe menu will change monthly, with further menus to be revealed soon.
Dakota Grill is a stylish 120-seat restaurant and 74 -seat bar set on the ground floor of the hotel, just a three-minute walk from Manchester Piccadilly Station. Under the direction of Head Chef Sam Karle, the brasserie-style Dakota Grill delivers impeccable service with a classic menu showcasing quality, seasonal produce at its best.
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Pre Fixe Menu
November – Game
2 Courses for £20
or 3 courses for £25
Venue: Dakota Grill
Date: Throughout November
Time: Between 12.30pm and 2.30pm and 6.30pm – 8.45pm
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Dakota Grill, 29 Ducie St, Manchester, M1 2JL
