Throughout summer, dining at The Lowry Hotel is changing, becoming a vibrant new dining experience taking place in the Grand Ballroom.
The Executive Head Chef has created a delicious menu packed with dishes to delight every guest. The menu has something for everyone from Afternoon Tea to Dinner and cocktails to Champagne.
Dishes will emphasis classic, seasonal food delivered with flair and flourish. To start there’s plenty of lighter choices from crab macaroni with citrus panko breadcrumbs (£9.50), duck spring rolls with prune puree and compressed apple (£8.50) or a British Charcuterie board (£12).
The main menu has the likes of Pan-fried Sea Bass with crushed potatoes (£17), Cheshire Farm Lamb Rump with lettuce, peas and bacon (£24) or a 10oz Rib-Eye steak served with crispy triple cooked chips (£33).
Desserts include all the classics you could want that it will be difficult to choose, treacle tart (£6.50), summer fruit trifle (£7), brownie (£6.50), sticky toffee pudding (£7) and even a cheese board (£8).
The Ballroom has views across the panoramic Calatrava Bridge and River Irwell with floor to ceiling windows to watch the world go by.
Dine in the Grand Ballroom at The Lowry Hotel
25% OFF bookings Monday – Thursday throughout July and August
The Lowry Hotel, 50 Dearmans Pl, Salford M3 5LH
0161 827 4000