Harvey Nichols Rolls Out a New Brasserie Menu
Launching just in time for summer, the revamped menu at Harvey Nichols includes classic dishes and the finest selection of seasonal ingredients.
By Steven Pankhurst | June 18th '18
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Harvey Nichols launches a new Brasserie Menu at their Second Floor Brasserie which sees a new style and layout that champions classic dishes and seasonal specials. To offer customers a refreshed dining experience, the carefully curated Brasserie menu features moreish snacks, appetising starters, hearty mains, meats from the grill, Harvey Nichols Classics, tempting sides and mouth-watering desserts. The new menu also features seasonal heroes, from burrata with grilled peaches and sea bass with seaweed butter to an indulgent chocolate pecan brownie. To top it off there’s a truly British cheese selection, sourced by Harvey Nichols chefs from their local cities. Highlighted by the HN logo, these season-inspired dishes change every three months, allowing Harvey Nichols chefs to pick the freshest flavours of the time of year. Harvey Nichols Classics such as the timeless beef burger, superfood salad, fish and chips, chicken club sandwich and Caesar salad, that are loved by so many, will be available on every Brasserie Menu – so no matter where you are, you’ll always be able to order your favourite Harvey Nichols dish! Book Now Harvey Nichols Manchester, 21 New Cathedral Street, Manchester, M1 1AD 0161 828 8898 www.harveynichols.com