Edinburgh Castle in Ancoats was barely open 6 months when they were forced to close their doors once again due to the lockdown imposed by the government due to the COVID-19 pandemic.
It was a very successful 6 months though, a time which saw them launch their outstanding restaurant upstairs – complete with a masterful modern British menu from Julian Pizer – one which we wondered could bag them a Michelin star.
We marvelled at their Bees Waxed Aged Beef, revelled in their showcase of wonderful sides and regularly enjoyed their truly sublime Roast Dinner each week – with their Rosemary Roasted Lamb truly blowing our socks off.
The pub downstairs also managed to cement itself as one of the best places for a pint in Ancoats, as well as offering up a great Lunch Deal which fixed many a hangover here in the Finest office.
This Saturday 4th July sees them reopen their doors once again and they’ll be taking bookings for tables of up to 6 people. They’ve got a brand new menu and their Roast Dinners will be back once they’ve got themselves back up on their feet.
Head on over to the link below to get yourself booked in…
Book A Table
…………………..
The Edinburgh Castle, Blossom St, M4 5AN
www.ec-ancoats.com
