Introducing Taste of Tattu: 2 Courses for £24

Tattu will be offering their much-anticipated daytime menu this February.

By Ciara Martin | Last updated 5 February 2020

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The Taste of Tattu Menu delivers all the quality and creativity of their famed à la carte menu – with a selection of their best-selling small plates combined with innovative new dishes from the wok.

With 2 courses for £24 or 3 courses for £28, enjoy delicious small plates such as the returning favourite Chilli Salt Baby Squid and crunchy Duck Rolls before tucking into the delectable main dishes (served with either steamed Jasmine Rice or Seasonal Vegetables).

Offering contemporary Chinese cuisine and fusing traditional Asian flavours with picture-perfect presentation, the Taste of Tattu Menu is ideal for a unique lunch or early evening dining option. 

The main dishes sample and demonstrate Tattu’s commitment to highlighting the diversity that can be found within Chinese cuisine. Whilst using traditional ingredients as the backbone, the team has worked hard to create innovative and unique recipes that can be enjoyed by all. 

Enjoy dishes such as the Crispy Shredded Chilli Beef and the Sweet and Sour Iberico Pork followed by Tattu’s show-stopping seasonal desserts.

Diners can choose from three indulgent dishes for their third course, including the stunning Cherry Blossom Dessert and the Asian Pear Sticky Toffee Pudding. 

Perfect for those looking for a quick lunch stop, a pre-theatre bite or an indulgent weekend treat – head down to Tattu this weekend and enjoy the Taste of Tattu with a cocktail or two from their extensive winter drinks menu

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Taste Of Tattu Menu
2-courses for £24 or 3-courses for £28

Monday-Friday 12-4.45pm
Saturday & Sunday 12-3pm

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Tattu Restaurant and Bar, Gartside Street, 3 Hardman Square, Spinningfields