Journey through India with Zouk: The South

This 5 course menu will combine food from Kerala, Tamil Nadu, Andhra Pradesh, Karnataka & Goa.

By Steven Pankhurst | Last updated April 18th '18

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Key cities include Hyderabad famed for its slow cooked food methods and Chennai the capital of Tamil Nadu. Influences on cooking style are varied from the Portugese and Christian influences in Goa to the famous Brahmin cooks of Karnataka. This menu will include a Sambhar which is a renowned tangy dall made with fresh vegetables that tastes amazing! Key ingredients include Coconut, chilli, cardamom, gourds, pancakes (dosas), tamarind, meat, seafood and leafy vegetables. GOAN FISH CURRY SAMBHAR ————————————————— Zouk x Manchester's Finest Journey through India: The South (Kerala, Tamil Nadu, Andhra Pradesh, Karnataka & Goa) 5 Courses 2 Drinks (VIEW MENU) Date: Thursday 7th June 2018 Time: 7pm Cost: £25 per person Buy Tickets ————————————————— Limited spaces available. Please make any allergies known before hand. Tickets are non-refundable. Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, M1 5QS 0161 233 1090