

Ingredients:
2 Italian sausages (we use fennel sausages but any will do!) Olive oil Salt and pepper Half an onion 1 tin of tomatoes 3 tablespoons of Parmesan Fresh Tagliatelle: 100g 00 flour 1 egg
Sienna and Maurizio are back with an alternative to the traditional Neapolitan Ragu.
By Steven Pankhurst | Last updated April 6th '20