The May Chef’s Choice Menu at The Lowry Hotel

The River Restaurant at The Lowry Hotel offers a fantastic monthly chef’s choice menu which is continually evolving around the best-sourced British produce from month to month.

And this month, they have a very special lunch offer which revolves around the Chef’s Choice menu. This May, two people can have two courses for just £30. Yeah, I know – it doesn’t get much better than that. All you have to do is buy one of their vouchers here to enjoy this fantastic offer.

So, without further ado, here is what you can expect to find this month on the Chef’s Choice menu this May.

Poached Buttermilk Squid, Scorched lettuce, apple, dill

Woodhall’s Cumbrian Air Cured Ham, melon, rocket, balsamic

Wye Valley Asparagus, 62oC poached Burford Brown egg, caper & Shallot Hollandaise, pine nut crumble (v)

Wild Garlic stuffed Ballantine of Chicken Thigh, jersey Royal, peas, silver skins

Lemon Sole Meuniere, samphire

Roast Miso Cod, Asian vegetables, mango & Chilli salsa, micro coriander

Bucatini, Josper fired pimento, Paesana olive, caper, garlic (v)

Pistachio & Strawberry Artic Roll, Strawberry Compote

White Chocolate Mousse, Rhubarb, Honey comb, Short bread

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
https://www.thelowryhotel.com/

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