Guinea Fowl & Sassy Cider Paired Dinner at Asha's

As part of their mission to explore new flavours and unique Indian dishes, Asha's have developed an exclusive evening of Guinea Fowl and paired it with a range of Sassy ciders all the way from Normandy.

By Ben Brown | 20 July 2018

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Sourced from dedicated butchers Althams in Morecambe, the Guinea Fowl offers a subtle game flavour that complements the sharp twist of almost twenty different varieties of apple found in the cider.

Lovingly created by a pair of young Frenchmen, Sassy cider represents a revolution in cider, using a heavily-guarded secret recipe to give it a very modern twist. With it Asha’s have created a Rose Negroni, which is paired alongside some delectable Guinea Fowl Keema Parcels.

Taking place on Wednesday 25th and Thursday 26th July, for £33 per person guests will receive 4 courses with 4 paired drinks, each one designed by Head Chef Ashwani to perfectly complement each other. Here’s the menu:


Guinea Fowl Keema Parcel
Sassy Rose Negroni


Afghani Guinea Fowl Tikka (served with plum and raisin relish )
Sassy Pear Cider


Dum Ka Guinea Fowl (slow cooked in chirongi, olive oil and yogurt )
Sassy Apple Cider


Mishti Dhoi Mess (rose cider jaggery, sweet yogurt, brown sugar , meringue and raspberry)
Sassy Rose Cider


Asha’s presents… Guinea Fowl and Sassy Cider Paired Dinner

4 Guinea Fowl courses
4 paired Sassy Cider drinks

Date: Wednesday 25th & Thursday 26 July 2018
Time: 7pm
Cost: £33 per person

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Asha’s, 47 Peter St, Manchester M2 3NG
0161 832 5309