Hailed as one of UK’s best restaurants and cocktail bars, Hawksmoor is ten years old this June. To mark the anniversary as well as celebrate the dishes, drinks and the people central to Hawksmoor’s first decade, the Hawksmoor Classics Menu has launched at the Manchester restaurant.
Created by Richard Turner and Mitch Tonks (Executive and Consultant Chef respectively) with drinks pairings by Fiona Beckett (Guardian wine columnist and Hawksmoor co-owner Will’s mum), the menu is available for lunch and dinner priced at £70 per person or £110 including drinks.
Consisting of six courses, with signature dishes including Tamworth Belly Ribs and different cuts of steak, cocktails, select wines and Hawksmoor’s own limited edition Clerk of the Works whisky (a 16-year old single cask single malt bottled exclusively for Hawksmoor at Speyside distillery Craggenmore), the Classics Menu is the ultimate Hawksmoor feast and an unmissable experience.
Hawksmoor Manchester, Will and Huw’s first restaurant outside of London opened in March 2015. The 130-cover restaurant and 44-cover bar situated in the Grade II listed Courthouse building on Deansgate has since won Best Newcomer at the Manchester Food and Drink Festival.
The Classics Menu must be chosen by the whole table and is available at lunch and dinner Monday – Saturday, excluding bank holidays. To book a table, please call 0161 836 6980 or email Manchester@thehawksmoor.com
Hawksmoor Manchester
184-186 Deansgate,
Manchester, M3 3WB
www.thehawksmoor.com
