Award winning Spanish restaurant Iberica has introduced a selection of new seasonal dishes to its menu for autumn.
Now available in all of Iberica’s restaurants, the menu includes a range of vegetarian, fish and meat dishes, including Pumpkin Salad, Sweet Aubergine, Oxtail Sandwich and Crispy Chicken.
Other highlights include Pitu Chicken Rice, Fresh Mackerel, Salted Cod Fritters and a range of season game dishes, which will be available as specials. Every dish has been designed by award winning executive chef Nacho Manzano and César García who, with Iberica, remains dedicated to bringing the real taste of Spain to the UK.
Iberica will also continue to offer a number of set lunch menus, with the stew menu which includes stew of the day and one of an edited selection of tapas for £10.95 per person, the grill menu for £10.95 per person or a trip of tapas for £14 per person.
Some of Iberica’s long standing favourites such as asparagus toast, fried chorizo lollipops and paella will remain on the menu throughout the season.
Diners can enjoy the new menu at any of Iberica’s London restaurants in Victoria, Marylebone, Farringdon and Canary Wharf, Manchester’s Spinningfields and its newest additions Leeds and Glasgow.
Iberica, 14-15 The Avenue, Spinningfields, M3 3HF
0161 358 1350
www.ibericarestaurants.com
