The next installment, on Monday 6th November, focuses on Wagyu Beef. The takeover menu aims both to highlight the quality of the ingredients used in the current menu and celebrate those who produce it. On this occasion it’s the Yorkshire Wagyu Farm.
Keen to support and highlight the importance of these home-grown supplies, Cottonopolis have been meeting each one and visiting their farms and fisheries themselves wherever possible.
Chef Joe Grant has crafted a menu with a heavy Cottonopolis influence, comprising of Small Plates, Main, Plates, Sides and Sauces. He has where possible used each part of the Wagyu, creating very little waste.
Small Plates include a variety such as Beef Nori Tacos, Wasabi Wagyu Gyoza and Chefs Skewers. Main Plates will comprise of Fillet, Rib Eye, Sirloin and Rump all sold by 100g and feature a couple of twists on the Cottonopolis Bao.
This menu is for one night only on Monday 6th November from 5pm.
Cottonopolis Food & Liquor, 16 Newton St, Manchester M1 2AE
0161 236 5144