Seasonal experiences this winter at Tattu
The festive season at Tattu is set to be an extraordinary affair and a unique experience to be shared with colleagues, clients, friends and family.
By Steven Pankhurst | November 25th '16
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The festive season at Tattu is set to be an extraordinary affair and a unique experience to be shared with colleagues, clients, friends and family. Throughout December, Tattu will be extending its dim sum lunch menu from 12 – 5pm every day. Featuring a selection of delicate and delicious dim sum priced £12 for two, £16 for three and £20 for four dishes. There’s also a selection of traditional soups and small plates to enjoy, for those wanting to make it a leisurely lunch. On New Year’s Eve, the venue will be open from 12pm serving its seasonal à la carte menu. As the daytime draws to a close and the evening comes alive, a stunning variety of live entertainment including DJs, performers and musicians will join guests to create the ultimate party atmosphere before the clock strikes 12. Booths in the Rose Garden are also available to book for those wanting to be at the heart of the party and welcome 2017 in style. From Monday 2nd January 2017, Tattu will be offering parties of up to seven guests 40 per cent off the à la carte menu, all day Sunday – Thursday, as part of its January Sale. Those who sign up to Tattu’s loyalty scheme, TLC, will also continue to receive 20 per cent off the à la carte menu, Sunday – Thursday, throughout February. Booking is essential to redeem these offers and cannot be used in conjunction with any other offer. Not forgetting those who spend the festive season hard at work, Tattu is also offering its private dining room, The Parlour, to guests having a belated Christmas celebration in January. Parties will receive exclusive use of the room, with a complimentary prosecco reception for up to 40 people. For more information, menus, or to book a table, please visit www.tattu.co.uk or call the reservations team on 0161 819 2060.