With a new season comes new seasonal produce. Tattu’s new winter menu introduces a range of exceptional new dishes certain to bring a little warmth as the temperature drops outside.
Some of the favourites here at Finest include a fiery Szechuan pork wonton, Singapore soft shell crab and a banana fritter like no other. There’s also a new seasonal cocktail menu with some punchy new serves to enjoy.
To celebrate the launch of the new winter menu, Manchester’s Finest has teamed up with the contemporary Chinese restaurant to give away a free meal for two. All you have to do is head over to Facebook and like our page: www.facebook.com/MCRfinest
