World-class chefs to join Nacho Manzano at Ibérica Spinningfields

Oriol Castro, Eduard Xatruch and Mateu Casañas in Manchester for one night only

On Tuesday, November 15th, at Iberica Spinningfields, Executive Chef Nacho Manzano is set to welcome a trio of highly-esteemed Spanish chefs into his kitchen for the restaurant’s third Nacho & Friends event.

Visiting Manchester for the first time, Oriol Castro, Eduard Xatruch and Mateu Casañas, the chefs and owners of Compartir in Cadaqués, and the Michelin-starred Disfrutar in Barcelona, which recently won Best New European Restaurant 2016, will join Nacho to prepare an exclusive 8 course dinner, with four complimentary drinks.

Former sous chefs and right-hand men for Ferran Adrià at elBulli, five-time winner of best restaurant in the world, the trio are renowned for their avant-garde style kitchen where dishes stand out for their distinctly Mediterranean personality, using high-quality ingredients which are brought to perfection using contemporary techniques.

Oriol Castro, Eduard Xatruch and Mateu Casañas in Manchester for one night only
sous-chefs

This highly-anticipated event is guaranteed to be a sell-out, with the calibre of two chefs set to excite foodies across the North West. Tickets are £80 per head.

The menu for the evening will include Crispy egg yolk with mushrooms gelatin, Red tuna Iberico and Beetroot and fruit salad with Ajoblanco sorbet to name but a few.

crispy-egg-yolk

To book tickets for this event, email press@ibericarestaurants.com or call 0207 636 8650.