A simple but tasty menu consisting of fashionable Brunch favourites including smashed avocado on toasted sourdough, poached eggs and optional Smoked salmon is what you will find at Roc & Rye.
If that doesn’t tickle your fancy then the classic smashed avocado with feta and chilli definitely will, or perhaps their deliciously effortless bruschetta. Toppings include Goats cheese, Fig & Parma ham with truffle oil or tomato and fresh basil pesto. Belissima!
There are also juicy sandwiches topped with the likes of pastrami, Sauerkraut & melted swiss cheese, topped with a creamy mustard mayo all sat on a fresh Rye bread from Trove- I mean, where else?
But, if that isn’t enough and you are of the school of thought that food is better shared with friends then get stuck into the cheese & meat sharing board from just £16 (or vegetarian version from £14) followed by a cheeky slice of homemade cake and flushed down with a tasty cocktail or two.
Roc & Rye’s brunch means that fanatic foodies working or visiting the corporate district will now be able to get their brunch fix even on a quick lunch break, without having to trek across town to the trendy Northern Quarter.
The Brunch and Light Bites menu launches today and to celebrate Roc & Rye are offering 50% off from Tuesday 3rd April – Saturday 21st April- so now you definitely not have an excuse. Brunch will be available 6 days a week: Tuesdays – Saturday only 10am-4pm.
Roc & Rye, 60 Spring Gardens, Manchester M2 2BQ
0161 414 0057