Brill Carpaccio, Citrus Fruits, Peach, Hazelnuts – £7.95
Poached Lobster, Leek Puree, Baby Leeks – £9.95
Herb Crusted Loch Duart Salmon, Crushed New Potatoes, Spinach, Seafood Hazelnut Beurre Noisette – £15.50
Charred And Poached Halibut, Shaved Fennel, Apple, Seafood Veloute, New Potatoes – £18.50
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George’s Dining Room & Bar, 17-21 Barton Rd, Worsley, Manchester M28 2PD
0161 794 5444
