There's a Bottomless NO-secco Kebab Brunch that's perfect for Dry January

Dry January is tough - but it doesn't mean you still can't treat yourself to a bottomless brunch...

By Manchester's Finest | January 17th '20

And if the bottomless NOsecco wasn’t enough, you can even get a kebab on this brunch. You probably didn’t know that you needed a kebab for brunch, but you do!

You can opt for either 1 kebab of your choice, the menu is full of all the classics such as  Chicken or Lamb ShishAdana and Grilled Aubergine Lamb. They all come served on a homemade flatbread with side salad.

If a kebab isn’t for you, opt for 3 Mezze dishes. You can choose any you like from Baba ganoush to Calamari. There’s even the option for Grilled Garlic Prawns, Fried Sujuk Sausage and a spiced lamb ‘pizza’; Lahmacun.

So if your January is looking a little Dry, spice it up with authentic Turkish cuisine and bottomless NO-secco or a Cucumber Spritz.

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Kebab Bottomless NO-secco Brunch @ KAI
90 minutes of Bottomless Booze

Date: Every Saturday
Time: 11am – 3pm

Cost: £25

Book Now

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KAI, 82-84 Deansgate, Manchester M3 2ER