Three Courses for £19.95 with the May Chef’s Choice Menu at The Lowry Hotel

Another month - another fresh crop of seasonal British dishes on the Lowry Hotel's Chef's Choice menu.

By Manchester's Finest | May 7th '19

The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce for just £24.95 (Thursday-Sunday) or £19.95 (Monday-Wednesday).


Cured sea trout, heritage tomato, “Wignalls Yallo” rapeseed oil

 


Truffled brioche wild mushroom and poached hen’s egg

 


Braised short rib of Cheshire Farm beef peas, broad beans and smoked bone marrow

 


Asian style duck leg duck fat fondant, black sesame, dashi cream and bok choi

 


Caramelised pineapple, coconut frangipane, chocolate ganache and pineapple sorbet

………………………

May Chef’s Choice Menu
3 Courses for £19.95

SEE THE MENU

Venue: The River Restaurant at The Lowry Hotel
Date: May, Monday-Wednesday
Time: 6 pm – 10 pm

Book Now

………………………

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
www.thelowryhotel.com